Years 3 and 4 are now expert bread makers thanks to Caterlink who provide our tasty school dinners. Chef Jamie came to school and gave the children a bread making masterclass – including teaching us the historical, cultural and nutritional value of bread. Year 3 and 4 kneaded the dough and then got to shape […]Read More We’re on a roll….
Year 2 made a traditional Jewish pudding this week -Lokshen pudding- which would be eaten during Shabbat celebrations on Saturdays. The children now know a lot about Shabbat – one of ways that Jewish people show commitment to God each week and remember the creation story. Year 2 know it is a time to rest, […]Read More Cooking brings RE alive in year 2
Year 2 had a culinary adventure in RE today. We followed the recipe for Charoset- a traditional Jewish food that is eaten during the Seder meal as part of Passover celebrations. We mixed chopped apples, sultanas, cinnamon and apple juice to create a kind of apple paste. This paste reminds Jewish people of their ancestors […]Read More Year 2 RE: Making Charoset
Spuds U Like! Take a look at the Topics section on the CBeebies website today. If you click on the drop down menu section and select the Food topic there are great activities to explore, from money games where you can guess the price of food to clips about potato printing with Mr Bloom 🌱 […]Read More Preschool 21/4/20
Today in Reception Class we selected our toppings for our pancakes! We had lots of fun eating them, here are some photos!Read More Pancake day in Reception
We had so much fun making bread today, we were SUPER excited! We loved watching it rise meaning our rolls got bigger and bigger! Here are some photos of us enjoying ourselves whilst getting messy making the bread! Thank you Mrs Woodley for helping us to ensure it was super tasty! Did you know that […]Read More Reception get baking!